1+ pint salmon, drained
1 egg, slightly beaten
1/4 cup onion, chopped finely
1/4 cup green pepper, diced
1/3 cup bread crumbs or cracker crumbs
1/4 cup corn meal
1 Tbsp. Lemon Juice
1/2 tsp. grated lemon peel (opt.)
1/4 tsp. pepper
1/2 tsp. salt
In a large bowl, flake salmon. combine ingredients and mix well. Form into patties and carefully pan-fry in 1 Tbsp. oil on med-high heat until lightly browned. Serve on toasted whole wheat buns with your choice of lettuce, tomato, onion, mayo, tarter sauce, cole slaw, etc.
Note: This recipe was made out in the bush of Alaska and was originally made with crushed pilot bread crackers as it was what I had available at the time.
**Low-carb info: To make this recipe low-carb, simply replace the flour and cracker crumbs with equal amounts of almond flour and Parmesan (the kind in green can). Serve on a bed of lettuce or homemade cole slaw.